Smoked Salmon-Potato Gratin
Recipe from Betty Crocker

Pretty pieces of smoked salmon peek out from tender slices of potatoes in a rich, cheesy casserole.


Smoked Salmon-Potato Gratin

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Servings: 8 servings
Prep Time: 35 mins
Total Time: 1 hr 15 mins
Related Categories: Casseroles, Potatoes, Salmon, Smoked Salmon
 
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Ingredients
Casserole
  • 2 1/2   pound
    golden potatoes, peeled and thinly sliced (6 medium), about 8 cups
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  • 2   tablespoons
    butter
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  • 1   cup
    thinly sliced leeks
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  • 2   tablespoons
    Gold Medal® all-purpose flour
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  • 3   cups
    half-and-half
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  • 1   cup
    shredded Gruyere or Swiss cheese
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  • 2   tablespoons
    chopped fresh dill weed
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  • 1/2   teaspoon
    salt
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  • 1/4   teaspoon
    pepper
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  • 12   ounces
    smoked salmon (not lox), cut or flaked into 1/2-inch pieces
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Topping
  • 1   cup
    Progresso® plain bread crumbs
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  • 3   tablespoons
    butter or margarine, melted
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Directions
1.
Fill 4-quart saucepan two-thirds with water; heat to boiling over high heat. Cook sliced potatoes in water 6 to 9 minutes or until almost tender; drain and return to saucepan.
2.
Heat oven to 350 degrees F. Spray 3-quart casserole with cooking spray.
3.
In 12-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Cook and stir leeks in butter about 5 minutes or until softened. Stir in flour. Gradually stir in half-and-half. Heat to boiling. Remove from heat. Stir in cheese, dill, salt and pepper until cheese is melted.
4.
Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Top with half the salmon. Repeat layers.
5.
Stir together bread crumbs and melted butter; sprinkle over potato mixture. Bake uncovered 30 to 40 minutes or until potatoes are tender and topping is golden brown.

Tip:
High Altitude (3500-6500 ft): Boil potatoes 8 to 11 minutes. Use 13x9-inch baking dish.
Nutrition information
Calories 490 (Calories from Fat 220); Total Fat 25g (Saturated Fat 14g, Trans Fat 1g); Cholesterol 75mg; Sodium 720mg; Total Carbohydrate 47g (Dietary Fiber 4g, Sugars 6g); Protein 19g. Daily Values: Vitamin A 20%; Vitamin C 10%; Calcium 30%; Iron 10%. Exchanges: 2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Lean Meat; 3 1/2 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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No smoked salmon on hand? Use drained canned tuna instead.

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