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  • 2 6 - 8 ounce container frozen guacamole, thawed
  • 1 8 ounce carton dairy sour cream
  • 3 3 ounce package smoked salmon (lox-style)
  • 50 2 - 2 1/2 inches round crackers
  • 50 1/4-inch-thick cucumber slices
  • Dill sprigs
  • Lemon slices
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How to Grill Salmon

Have you looked at those wooden planks stacked in the seafood section at your market and wondered how to grill salmon with them? Turns out, it's an easy way to add a smoky flavor to a simple salmon fillet.

Place guacamole and sour cream in shallow dishes. Arrange on a serving platter with salmon, crackers, and cucumber slices. Cover and chill up to 2 hours before serving. Garnish with dill sprigs and lemon slices, if desired. Makes 50 appetizers.

nutrition information

Per Serving: cal. (kcal) 45, Fat, total (g) 2, chol. (mg) 3, sat. fat (g) 1, carb. (g) 4, fiber (g) 0, pro. (g) 2, vit. A (IU) 48.59, vit. C (mg) 0.59, sodium (mg) 178, calcium (mg) 10.1, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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