• 2  6 - 8  ounce container 
    frozen guacamole, thawed
  • 1  8  ounce carton 
    dairy sour cream
  • 3  3  ounce package 
    smoked salmon (lox-style)
  • 50  2 - 2 1/2 inches 
    round crackers
  • 50   
    1/4-inch-thick cucumber slices
    Dill sprigs
    Lemon slices
Place guacamole and sour cream in shallow dishes. Arrange on a serving platter with salmon, crackers, and cucumber slices. Cover and chill up to 2 hours before serving. Garnish with dill sprigs and lemon slices, if desired. Makes 50 appetizers.
Nutrition information
Per Serving: cal. (kcal) 45, Fat, total (g) 2, chol. (mg) 3, sat. fat (g) 1, carb. (g) 4, fiber (g) 0, pro. (g) 2, vit. A (IU) 48.59, vit. C (mg) 0.59, sodium (mg) 178, calcium (mg) 10.1, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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