Smoked Salmon Dip
Try this great make-ahead appetizer recipe that can be prepared up to 24 hours in advance. Before the party starts, just set this creamy dip on the table with fresh vegetables.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
Makes 1-2/3 cups
Ingredients
-
4 oz. smoked salmon, skin and bones removed, or lox-style salmon
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1/3 cup finely chopped red onion
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1 to 2 Tbsp. prepared horseradish
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1 8-oz. carton dairy sour cream or whipped cream cheese
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Salt and ground black pepper
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Snipped fresh chives, cucumber slice
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Assorted vegetable dippers
Directions
1
In bowl finely flake salmon; add onion, horseradish, and sour cream. Season with salt and pepper. Let stand at least 15 minutes or refrigerate up to 24 hours.
2
Stir before serving. Top with chives and cucumber. Serve with dippers. Makes 1-2/3 cups (about 14, 2-tablespoon servings)
Nutrition Facts
Calories 46, Total Fat 4 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 9 mg, Sodium 117 mg, Carbohydrate 1 g, Total Sugar 0 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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