Smoked Salmon Club Sandwich
Recipe from Better Homes and Gardens

Use lox-style salmon for a lighter take on this classic club sandwich recipe.


Smoked Salmon Club Sandwich

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Servings: Makes 8 side-dish servings.
Prep Time: 25 mins
Total Time: 25 mins
 
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Ingredients
  • 1/2  of an 8-ounce package
    reduced-fat cream cheese (Neufchatel)
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  • 1  small
    carrot, very finely chopped
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  • 1  small
    zucchini, seeded and very finely chopped
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  • 1  small
    red or yellow sweet pepper, seeded and very finely chopped
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  • 2  tablespoons
    snipped fresh chives
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  •  
    Salt
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  •  
    Cayenne pepper
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  • 12  slices
    sesame sourdough bread
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  • 2  tablespoons
    dairy sour cream
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  • 6  ounces
    thinly sliced smoked salmon
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  • 1-1/2  cups
    baby spinach leaves
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  • 1  large
    cucumber, thinly bias-sliced
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Directions
1.
For vegetable spread: In a bowl, stir together cream cheese, carrot, zucchini, sweet pepper, and chives. Add salt and cayenne to taste. Cover and chill for at least 1 hour or up to 24 hours.
2.
Spread 4 slices of the bread with dairy sour cream. Arrange salmon on top of sour cream. Add spinach leaves. Spread 4 more slices of the bread with vegetable spread; set on top of sandwich bases, spread side up. Arrange cucumber slices on spread. Top each sandwich with another slice of bread. Cut sandwiches into quarters. Makes 8 side-dish servings.
Nutrition information
Calories 194, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 18 mg, Sodium 690 mg, Carbohydrate 26 g, Fiber 2 g, Protein 10 g. Daily Values: Vitamin A 26%, Vitamin C 19%, Calcium 6%, Iron 12%. Percent Daily Values are based on a 2,000 calorie diet
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