Smoked Salmon Bites
Recipe from
EatingWell
Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you can set out the spread, salmon, ginger and rice crackers separately and let your guests build their own (but have plenty of extra salmon on hand if you do).
Servings:
2 dozen appetizers
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
1/4 cupreduced-fat mayonnaisesee savings
-
2 teaspoonswasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)see savings
-
24mini rice crackerssee savings
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4-6 ouncessmoked salmon, cut into 24 1-inch piecessee savings
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24 small piecespickled ginger, (see Tip)see savings
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1 teaspoonfreshly grated lemon zestsee savings
Directions
1.
Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
2.
Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.
Tips:
Tip: Wasabi paste, wasabi powder and pickled ginger can be found in the Asian-foods section of most supermarkets.
MAKE AHEAD TIP: Prepare the wasabi mayonnaise (Step 1), cover and refrigerate for up to 3 days.
Nutrition information
Calories 52, Total Fat 1 g, Cholesterol 2 mg, Sodium 77 mg, Carbohydrate 8 g, Protein 1 g, Potassium 9 mg. Exchanges: Starch 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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