Smoked Salmon Appetizers

Smoked Salmon Appetizers

Smoked salmon not available? Substitute drained canned tuna to make this party nibble.

Recipe from Better Homes and Gardens
SERVINGS
12
TOTAL TIME
40 mins

Smoked Salmon Appetizers

Smoked salmon not available? Substitute drained canned tuna to make this party nibble.

Smoked Salmon Appetizers
SERVINGS
12
TOTAL TIME
40 mins
Ingredients
  • 3   tablespoons sliced green onions
  • 1 1/2  teaspoons finely shredded lemon peel
  • 4   teaspoons lemon juice
  • 4   teaspoons olive oil
  • 4   teaspoons capers
  • 1 1/2  teaspoons anchovy paste (optional)
  • 2   cloves garlic, minced
  • 1/4  teaspoon freshly ground pepper
  • 1  4  ounce piece smoked salmon, cut 1/2 to 1 inch thick
  •  Pitted Nicoise olives or olive medley, cut up (about 24 olives)
  •  Coarsely chopped roasted red sweet peppers
  • 6   hard-cooked eggs, cut into 1/2-inch slices
  •  Crackers or toasted pita wedges
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Directions
1. 
In a small serving bowl stir together green onion, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.
2. 
To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges.

nutrition information

Per Serving: cal. (kcal) 93, Fat, total (g) 5, chol. (mg) 108, sat. fat (g) 1, carb. (g) 7, fiber (g) 1, pro. (g) 4, vit. A (RE) 72.12, vit. C (mg) 7.68, sodium (mg) 233, calcium (mg) 30.29, iron (mg) 0.9, Percent Daily Values are based on a 2,000 calorie diet
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