Smoked Salmon Appetizers

Smoked salmon not available? Substitute drained canned tuna to make this party nibble.



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Servings: 12
Total Time: 40 mins
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Ingredients
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    3   tablespoons 
    sliced green onions
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    1 1/2  teaspoons 
    finely shredded lemon peel
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    4   teaspoons 
    lemon juice
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    4   teaspoons 
    olive oil
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    4   teaspoons 
    capers
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    1 1/2  teaspoons 
    anchovy paste (optional)
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    2   
    cloves garlic, minced
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    1/4  teaspoon 
    freshly ground pepper
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    1  4  ounce piece 
    smoked salmon, cut 1/2 to 1 inch thick
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    Pitted Nicoise olives or olive medley, cut up (about 24 olives)
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    Coarsely chopped roasted red sweet peppers
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    6   
    hard-cooked eggs, cut into 1/2-inch slices
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    Crackers or toasted pita wedges

Directions
1.
In a small serving bowl stir together green onion, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.
2.
To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges.
Nutrition information
Per Serving: cal. (kcal) 93, Fat, total (g) 5, chol. (mg) 108, sat. fat (g) 1, carb. (g) 7, fiber (g) 1, pro. (g) 4, vit. A (RE) 72.12, vit. C (mg) 7.68, sodium (mg) 233, calcium (mg) 30.29, iron (mg) 0.9, Percent Daily Values are based on a 2,000 calorie diet
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