Smoked Salmon Appetizers
Recipe from Diabetic Living

No smoked salmon on hand? Use drained canned tuna instead.


Smoked Salmon Appetizers

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Ingredients
  • 3  tablespoons
    sliced green onions
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  • 1-1/2  teaspoons
    finely shredded lemon peel
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  • 4  teaspoons
    lemon juice
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  • 4  teaspoons
    olive oil
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  • 4  teaspoons
    capers
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  • 1-1/2  teaspoons
    anchovy paste (optional)
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  • 2  cloves
    garlic, minced
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  • 1/4  teaspoon
    freshly ground pepper
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  • 1 
    4-oz. piece smoked salmon, cut 1/2- to 1-inch thick
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  •  
    Pitted Nioise olives or olive medley, cut up (about 24 olives)
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  •  
    Coarsely chopped roasted red sweet peppers
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  • 6 
    hard-cooked eggs, cut into 1/2-inch slices
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  •  
    Crackers or toasted pita wedges
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Directions
1.
In a small serving bowl stir together green onion, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.
2.
To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges. Makes 12 appetizer servings.
Nutrition information
Calories 93, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 108 mg, Sodium 233 mg, Carbohydrate 7 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 13%, Calcium 0%, Iron 5%. Exchanges: Other Carbohydrate .5, Medium-Fat Meat .5, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
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