Smoked Salmon and Chevre Pizza
Smoked salmon, horseradish-flavor goat cheese mixture, and fresh dill top this appetizer pizza recipe that offers an elegant start to any special occasion.
Prep Time:
20 mins
Total Time:
28 mins
Servings:
12 appetizer servings
Ingredients
-
4 ounces soft goat cheese (chevre)
-
2 tablespoons dairy sour cream
-
2 teaspoons prepared horseradish
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1 16-ounce package Italian bread shell ( 12-inch Boboli)
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3 ounces thinly sliced smoked salmon (lox-style), cut into 1/2-inch strips
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1 tablespoon snipped fresh dill or 1 teaspoon dried dillweed
Directions
1.
In a small mixing bowl combine goat cheese, sour cream, and horseradish. Mix well.
2.
Place the bread shell on a lightly greased baking sheet. Spread goat cheese mixture evenly over the bread shell. Arrange salmon over goat cheese mixture. Sprinkle with dill.
3.
Bake in a 400 degree F oven about 8 minutes or until heated through. Makes 12 appetizer servings.
Nutrition information
Calories 138, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 9 mg, Sodium 299 mg, Carbohydrate 17 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
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