Smoked Cheddar Loaf for 22
Recipe from
Better Homes and Gardens
Smoked cheddar cheese imparts the best flavor in this rich, moist bread. Also, use light-colored rather than dark beer.
Servings:
Makes 22 slices.
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
1 cupmild-flavored beersee savings
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1-2/3 cupsshredded smoked cheddar cheesesee savings
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1eggsee savings
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4 cupsbread floursee savings
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4 teaspoonssugarsee savings
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1 teaspoonsaltsee savings
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1-1/2 teaspoonsactive dry yeast or bread machine yeastsee savings
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Directions
1.
Add the ingredients to a 2-pound bread machine according to the manufacturer's directions, adding the cheese with the beer. Select the basic white bread cycle. Makes 22 slices.
Nutrition information
Per serving: Calories 141, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 23 mg, Sodium 160 mg, Carbohydrate 20 g, Fiber 1 g, Protein 6 g. Percent Daily Values are based on a 2,000 calorie diet.
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