Smoked Cheddar Loaf for 22
Smoked cheddar cheese imparts the best flavor in this rich, moist bread. Also, use light-colored rather than dark beer.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
Makes 22 slices.
Ingredients
-
1 cup mild-flavored beer
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1-2/3 cups shredded smoked cheddar cheese
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1 egg
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4 cups bread flour
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4 teaspoons sugar
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1 teaspoon salt
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1-1/2 teaspoons active dry yeast or bread machine yeast
Directions
1.
Add the ingredients to a 2-pound bread machine according to the manufacturer's directions, adding the cheese with the beer. Select the basic white bread cycle. Makes 22 slices.
Note
The bread machine pan must have a capacity of 12 cups or more.
Nutrition information
Calories 141, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 23 mg, Sodium 160 mg, Carbohydrate 20 g, Fiber 1 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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