Smoked Cheddar Loaf for 16
Smoked cheddar cheese imparts the best flavor in this rich, moist bread. Also, use light-colored rather than dark beer.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
Makes 16 slices.
Ingredients
-
3/4 cup mild-flavored beer
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1-1/4 cups shredded smoked cheddar cheese
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1 egg
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3 cups bread flour
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1 tablespoon sugar
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3/4 teaspoon salt
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1 teaspoon active dry yeast or bread machine yeast
Directions
1.
Add the ingredients to the bread machine according to the manufacturer's directions, adding the cheese with the beer. Select the basic white bread cycle. Makes 16 slices.
Note
The bread machine pan must have a capacity of 10 cups or more.
Nutrition information
Calories 141, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 23 mg, Sodium 160 mg, Carbohydrate 20 g, Fiber 1 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Smoked Cheddar Muffins
These cheesy muffins are a perfect treat for brunch. To get a jump start on prep, mix the dry ingredients the night before. Shred the cheese, cover, and refrigerate. Line up the toppings and you're all set to bake in the morning.
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