Smithfield Ham and Vegetable Frittata
Recipe from Smithfield

This easy one dish meal was featured in our Smithfield magazine ads.


Smithfield Ham and Vegetable Frittata

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Ingredients
  • 4-6  slices
    Smithfield Ham, cut into bite size pieces
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  • 8  ounces
    mushrooms, sliced
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  • 1 
    zucchini, thinly sliced into rounds
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  • 1/2 
    red pepper, diced
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  • 1/2 
    green pepper, diced
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  • 3 
    green onions, thinly sliced
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  • 2  tablespoons
    butter
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  • 6 
    eggs
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  • 1  cup
    half and half
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  • 3/4  cup
    milk
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  • 1  tablespoons
    chopped fresh rosemary and/or fresh basil
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  • 1  teaspoons
    salt
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  • 1/2  teaspoons
    ground black pepper
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  • 4  ounces
    cheddar cheese, grated
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  • 12  ounces
    Swiss cheese, grated
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Directions
1.
Preheat the oven to 375 degrees F. In a medium-sized bowl toss together the first six ingredients.
2.
Melt 2 tablespoons butter over med-low heat in a 10- to 12-inch, flame-proof skillet allowing the butter to coat the bottom and sides. Place the ham and vegetables in the skillet; simmer on low heat for 5-7 minutes.
3.
Using the same bowl, beat the eggs together with half and half and milk, season with herbs, salt, and pepper.
4.
Pour egg mixture over vegetables; add grated cheeses to the vegetables in the skillet, stir gently just to mix.
5.
Over medium heat, allow frittata to set in skillet for 5-7 minutes then transfer to middle rack in the oven and finish baking 20-25 minutes. The frittata is ready when the center is set (not liquidy) and the appearance is golden. Cut into wedges and serve warm or at room temperature.
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Potato and Veggie Frittata

If you're looking for a vegetarian meal with family appeal, try this frittata and broccoli duo. The colorful frittata is filled with spinach, potato, and red pepper and topped with melted pepper-Jack cheese.

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