Smithfield Ham and Vegetable Frittata
Recipe from Smithfield

This easy one dish meal was featured in our Smithfield magazine ads.

Smithfield Ham and Vegetable Frittata

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  • 10   slices 
    Smithfield Ham, cut into bite size pieces
  • 8   ounces 
    mushrooms, sliced
  • 1   
    zucchini, thinly sliced into rounds
  • 1/2  
    red pepper, diced
  • 1/2  
    green pepper, diced
  • 3   
    green onions, thinly sliced
  • 2   tablespoons 
  • 6   
  • 1   cup 
  • 3/4  cup 
  • 1   tablespoon 
    chopped fresh rosemary and/or fresh basil
  • 1   teaspoon 
  • 1/2  teaspoon 
    ground black pepper
  • 4   ounces 
    cheddar cheese, grated
  • 12   ounces 
    Swiss cheese, grated
Preheat the oven to 375 degrees F. In a medium-sized bowl toss together the first six ingredients.
Melt 2 tablespoons butter over med-low heat in a 10- to 12-inch, flame-proof skillet allowing the butter to coat the bottom and sides. Place the ham and vegetables in the skillet; simmer on low heat for 5-7 minutes.
Using the same bowl, beat the eggs together with half-and-half and milk, season with herbs, salt, and pepper.
Pour egg mixture over vegetables; add grated cheeses to the vegetables in the skillet, stir gently just to mix.
Over medium heat, allow frittata to set in skillet for 5-7 minutes then transfer to middle rack in the oven and finish baking 20-25 minutes. The frittata is ready when the center is set (not liquidy) and the appearance is golden. Cut into wedges and serve warm or at room temperature.
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