Smashed Red Potatoes with Gorgonzola Cheese
Recipe from Betty Crocker

Try this cheesy potatoes recipe from Betty Crocker.


Smashed Red Potatoes with Gorgonzola Cheese

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Servings: 6 servings
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Mashed Potatoes, Potatoes, Red Potatoes
 
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Ingredients
  • 1 1/2   pounds
    small red potatoes, cut in half
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  • 3   tablespoons
    butter or margarine, softened
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  • 1/3   cup
    buttermilk
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  • 1   package
    crumbled Gorgonzola cheese (4 ounces)
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  • 1/2   teaspoon
    salt
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  •  
    Dash of pepper
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Directions
1.
Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
2.
Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
Nutrition information
Calories 215 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g); Cholesterol 15mg; Sodium 560mg; Total Carbohydrate 24g (Dietary Fiber 2g); Protein 7g. Daily Values: ; Iron 6%. Exchanges: 2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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