Smashed Potato Soup
Recipe from
Better Homes and Gardens
Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.
Servings:
Makes 8 servings.
Prep Time:
25 mins
Total Time:
4 hrs 25 mins
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Ingredients
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3-1/2 poundspotatoes, peeled and cut into 3/4-inch cubessee savings
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1/2 cupchopped yellow and/or red sweet peppersee savings
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1-1/2 teaspoonsbottled roasted garlicsee savings
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1/2 teaspoonground black peppersee savings
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4-1/2 cupschicken brothsee savings
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1/2 cupwhipping cream, half-and-half, or light creamsee savings
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1 cupshredded cheddar cheese (4 ounces)see savings
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1/2 cupthinly sliced green onionssee savings
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Sliced green onions ((optional)see savings
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Directions
1.
In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.
2.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3.
Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.
Nutrition information
Per serving: Calories 243, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 37 mg, Sodium 644 mg, Carbohydrate 30 g, Fiber 3 g, Protein 8 g.
Percent Daily Values are based on a 2,000 calorie diet
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