Smashed Baked Potatoes
Recipe from The Food Channel

The great flavor of mashed potatoes without all the labor of peeling them. No more KP duty...just bake 'em and smash 'em.


Smashed Baked Potatoes

by 1  person


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Related Categories: Baked Potatoes, Mashed Potatoes

 
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Ingredients
  • yukon gold potatoes
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    Olive oil
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    Kosher salt
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Directions
1.
Preheat the oven to 450 degrees F.
2.
Coat the potatoes well with the olive oil and sprinkle plenty of salt all over them. Place on a baking sheet and bake for about 45 to 50 minutes, until they are easily pierced with a knife. Remove from oven. Take a potato masher and press down on each potato.
3.
At this point you can serve them or put them on a grill for about 5 minutes to finish them off.

Tip
Finishing them off on the grill adds a nice subtle touch of smokiness.

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