Smashed Baked Potatoes
Recipe from
The Food Channel
The great flavor of mashed potatoes without all the labor of peeling them. No more KP duty...just bake 'em and smash 'em.

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Ingredients
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6yukon gold potatoessee savings

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Olive oilsee savings

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Kosher saltsee savings

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Directions
1.
Preheat the oven to 450 degrees F.
2.
Coat the potatoes well with the olive oil and sprinkle plenty of salt all over them. Place on a baking sheet and bake for about 45 to 50 minutes, until they are easily pierced with a knife. Remove from oven. Take a potato masher and press down on each potato.
3.
At this point you can serve them or put them on a grill for about 5 minutes to finish them off.
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