Smashed Bacon Ranch Potatoes
Recipe from Smithfield

Kick your potatoes up a notch.


Smashed Bacon Ranch Potatoes

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Ingredients
  • 4-6 
    slices Smithfield Naturally Hickory Smoked Bacon
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  • 1 1/2  pounds
    Yukon gold potatoes, cut into 1 1/2-inch pieces
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  • 1/4  cup
    bottled ranch dressing
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  • 2  tablespoons
    buttermilk or whole milk
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  • 1  tablespoon
    white wine vinegar
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  •  
    Salt and pepper
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Directions
1.
Cook potatoes in boiling, salted water until very tender, 15 to 20 minutes. Drain; return to saucepan and mash coarsely.
2.
Cook bacon in a large heavy skillet over medium heat until browned; drain and crumble.
3.
Pour off drippings from skillet, leaving clinging particles in skillet. Add potatoes, salad dressing, buttermilk, and vinegar to skillet; stir until well blended. Cook, stirring constantly, until hot. Add salt and pepper to taste.
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