In a large bowl combine KELLOGG'S SMART START cereal, fruit, wheat germ, flour, brown sugar, spice, and salt; set aside. Place rolled oats in a 13x9x2-inch baking pan; bake at 350 degrees F for 5 minutes. Add nuts and seeds. Bake 5 minutes more or until lightly toasted; cool. Add nut mixture to cereal mixture.

In a bowl combine egg whites, honey, oil, and vanilla. Add egg white mixture to cereal mixture; stir until moistened.

Spread cereal mixture evenly into a 13x9x2-inch baking pan lined with foil that has been lightly coated with cooking spray. Bake at 325 degrees F for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack. Use the foil to lift bars from pan. Cut into rectangular bars. Wrap bars in plastic wrap and store at room temperature up to 5 days or freeze for up to 3 months.