Slushy Punch

Add rum or vodka to make this fruit drink just for adults.

by 2  people

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    1   cup 
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    ripe medium bananas, cut up
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    3   cups 
    unsweetened pineapple juice
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    1  6  ounce can 
    frozen orange juice concentrate
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    2   tablespoons 
    lemon juice
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    1  1  liter bottle 
    carbonated water or lemon-lime carbonated beverage, chilled

Combine 2-3/4 cups water and the sugar until sugar dissolves. In a blender container combine bananas, half of the pineapple juice, and the orange juice concentrate. Cover; blend until smooth. Add to sugar mixture. Stir in remaining juices. Transfer to a 13x9x2-inch baking pan. Freeze for 4 to 24 hours.
To serve, let mixture stand at room temperature 20 to 30 minutes. To form slush, scrape a large spoon across frozen mixture; spoon into punch bowl. Slowly pour carbonated water down side of bowl; stir. Makes 23 (about 4-ounce) servings.
  • Spiked Slushy Punch: Prepare as above, except add 1-1/2 cups rum or vodka with juices. Let the frozen mixture stand for 5 to 10 minutes before scraping. Makes 26 (about 4-ounce) servings.
    Nutrition Facts per serving: 94 cal., 0 g total fat
Nutrition information
Per Serving: cal. (kcal) 73, carb. (g) 18, vit. C (mg) 16, sodium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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