Slushy Punch
From: Better Homes and GardensAdd rum or vodka to make this fruit drink just for adults.
Servings: 23
Prep: 15 mins
Total: 4 hrs 15 mins
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Ingredients
1 cup sugar
2 ripe medium bananas, cut up
3 cups unsweetened pineapple juice
1 6-ounce can frozen orange juice concentrate
2 tablespoons lemon juice
1 1-liter bottle carbonated water or lemon-lime carbonated beverage, chilled
Directions
1. Combine 2-3/4 cups water and the sugar until sugar dissolves. In a blender container combine bananas, half of the pineapple juice, and the orange juice concentrate. Cover; blend until smooth. Add to sugar mixture. Stir in remaining juices. Transfer to a 13x9x2-inch baking pan. Freeze for 4 to 24 hours.
2. To serve, let mixture stand at room temperature 20 to 30 minutes. To form slush, scrape a large spoon across frozen mixture; spoon into punch bowl. Slowly pour carbonated water down side of bowl; stir. Makes 23 (about 4-ounce) servings.
Spiked Slushy Punch
Prepare as above, except add 1-1/2 cups rum or vodka with juices. Let the frozen mixture stand for 5 to 10 minutes before scraping. Makes 26 (about 4-ounce) servings. Nutrition Facts per serving: 94 cal., 0 g total fat
Prepare as above, except add 1-1/2 cups rum or vodka with juices. Let the frozen mixture stand for 5 to 10 minutes before scraping. Makes 26 (about 4-ounce) servings. Nutrition Facts per serving: 94 cal., 0 g total fat
Nutrition Facts
Calories 73, Total Fat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 18 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 27%, Calcium 0%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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