Slow-Roasted Cherry Tomato Bruschetta
Roasting tomatoes brings out their inherent sweetness.
Ingredients
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3 pints cherry tomatoes
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1 tablespoon extra-virgin olive oil
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3 cloves minced garlic
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1/4 cup sliced fresh basil
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1 tablespoon red-wine vinegar
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14 slices baguette, (preferably whole-wheat), toasted
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Anchovy fillets, Kalamata olives or sliced fresh basil, for garnish
Directions
1.
Preheat oven to 325 degrees F.
2.
Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
3.
Combine the roasted tomatoes with basil and vinegar.
4.
Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.
Nutrition information
Calories 69, Total Fat 1 g, Monounsaturated Fat 1 g, Sodium 178 mg, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Potassium 157 mg. Exchanges: Starch 1.
Percent Daily Values are based on a 2,000 calorie diet
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