Slow-Roasted Cherry Tomato Bruschetta
From: EatingWellRoasting tomatoes brings out their inherent sweetness.
Servings: 14 servings
Prep: 15 mins
Total: 1 hr
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Ingredients
3 pints cherry tomatoes
1 tablespoon extra-virgin olive oil
3 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup sliced fresh basil
1 tablespoon red-wine vinegar
14 slices baguette, (preferably whole-wheat), toasted
Anchovy fillets, Kalamata olives or sliced fresh basil, for garnish
Directions
1. Preheat oven to 325 degrees F.
2. Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
3. Combine the roasted tomatoes with basil and vinegar.
4. Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.
Nutrition Facts
Calories 69, Total Fat 1 g, Monounsaturated Fat 1 g, Sodium 178 mg, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Potassium 157 mg. Exchanges: Starch 1.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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