Slow Cooker Turkey Tacos
Recipe from
Betty Crocker
Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!
Servings:
12 tacos
Prep Time:
25 mins
Total Time:
7 hrs 25 mins
Ingredients
-
1 canspicy chili beans in sauce, undrained (15 ounces)see savings
-
1 mediumonion, chopped (1/2 cup)see savings
-
1 1/2 poundsturkey thighs, skin removedsee savings
-
1 packageOld El Paso® taco seasoning mix (1.25 ounces)see savings
-
1/2 cupOld El Paso® Thick 'n Chunky salsasee savings
-
1 packageOld El Paso® taco shells (12 shells; 4.6 ounces)see savings
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1 cupshredded lettucesee savings
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1 largetomato, chopped (1 cup)see savings
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1 cupshredded cheesesee savings
Directions
1.
In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
2.
Cover; cook on Low heat setting 7 to 9 hours.
3.
Place turkey on cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
4.
Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 190 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 45mg; Sodium 740mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 2g); Protein 14g. Daily Values: Vitamin A 10%; Vitamin C 6%; Calcium 8%; Iron 10%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Lean Meat; 1/2 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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