Slow Cooker Texas Chuck Wagon Chili
Recipe from Betty Crocker

Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.



by 7  people


add your rating
add a comment
Servings: 8
Serving size: 1 1/2  cups
Prep Time: 55 mins
Total Time: 10 hrs 5 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   tablespoons 
    olive or vegetable oil
  • see savings
    On Sale
    4   
    large onions, cut into eighths
  • see savings
    On Sale
    4 - 4 1/2  pounds 
    fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces
  • see savings
    On Sale
    1 1/2  tablespoons 
    finely chopped garlic
  • see savings
    On Sale
    2 1/2  teaspoons 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    pepper
  • see savings
    On Sale
    2 - 4   
    dried ancho chiles, coarsely chopped
  • see savings
    On Sale
    2   tablespoons 
    ground cumin
  • see savings
    On Sale
    3   cups 
    Progresso® beef flavored broth (from 32-ounce carton)
  • see savings
    On Sale
    2   
    large yellow, red or green bell peppers, cut into 2 1/2-inch strips
  • see savings
    On Sale
     
    Shredded Cheddar cheese, if desired

Directions
1.
Heat oil in 4-quart Dutch oven over medium-high heat. Cook onions in oil 5 to 6 minutes, stirring frequently, until softened.
2.
Stir in beef, garlic, salt and pepper. Cook about 13 minutes, stirring occasionally, until beef is lightly browned; drain. Place beef mixture in 6-quart slow cooker. Stir in chilies, cumin and broth.
3.
Cover and cook on Low heat setting 8 to 9 hours.
4.
Stir in bell peppers. Increase heat setting to High. Cover and cook 10 to 12 minutes or until bell peppers are hot. Serve with cheese.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 435, Fat, total (g) 20, chol. (mg) 130, sat. fat (g) 7, carb. (g) 12, fiber (g) 2, pro. (g) 52, sodium (mg) 1250, iron (mg) 6, Vegetables () 2, Lean Meat () 7, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Texas Chili
Texas Chili

Here's chili the way Texans like it: with chunks of beef. For the crushed hot dried chile peppers, use cayenne, de arbol, pequin, serrano seco, or tepin. Use 12 to 50 peppers (depending on size) to equal 1 to 2 tablespoons crushed.

 Articles
Easy Slow-Cooker Chicken Chili for a Cold Winter's Day
... chili" turned up this healthy option with just ten ingredients. Best of all, it's made in a slow cooker... addition to my cooking repertoire. Two down, 38 to go! Make this easy slow-cooker chicken chili!... pennies whenever possible. Before adding the chicken to the slow cooker, I had one more ingredient... read more...
Slow Cooker Mexican Beef Stew
... that I often forget about my slow cooker since it's in a cabinet all on its own. But I pulled it out on a... recent weekend to make this Slow Cooker Beef Stew, which is chock full of delicious Mexican flavors... this recipe a bit and put all of the ingredients straight into the slow cooker, skipping the browning... read more...
Slow-Cooker Chicken and Biscuits: Dinner for $10
... the flavors meld beautifully in your slow cooker. Then, instead of the time-intensive crust that puts the "pie... slow cooker, and come dinnertime, all you've got to do is make those easy biscuits. We'd say it's "easy... Year's budget, too. The recipe yields 6 servings at just $1.64 per serving! Make this Slow-Cooker... read more...
how tos

shop our favorite products