Slow Cooker Texas Chuck Wagon Chili

Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.

Recipe from Betty Crocker
Slow Cooker Texas Chuck Wagon Chili
SERVINGS
8
SERVING SIZE
1 1/2 cups
PREP TIME
55 mins
TOTAL TIME
10 hrs 5 mins
by 7  people
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Ingredients
  • 2 tablespoons olive or vegetable oil
  • 4 large onions, cut into eighths
  • 4 - 4 1/2 pounds fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces
  • 1 1/2 tablespoons finely chopped garlic
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 - 4 dried ancho chiles, coarsely chopped
  • 2 tablespoons ground cumin
  • 3 cups Progresso® beef flavored broth (from 32-ounce carton)
  • 2 large yellow, red or green bell peppers, cut into 2 1/2-inch strips
  • Shredded Cheddar cheese, if desired
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Heat oil in 4-quart Dutch oven over medium-high heat. Cook onions in oil 5 to 6 minutes, stirring frequently, until softened.
2. 
Stir in beef, garlic, salt and pepper. Cook about 13 minutes, stirring occasionally, until beef is lightly browned; drain. Place beef mixture in 6-quart slow cooker. Stir in chilies, cumin and broth.
3. 
Cover and cook on Low heat setting 8 to 9 hours.
4. 
Stir in bell peppers. Increase heat setting to High. Cover and cook 10 to 12 minutes or until bell peppers are hot. Serve with cheese.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 435, Fat, total (g) 20, chol. (mg) 130, sat. fat (g) 7, carb. (g) 12, fiber (g) 2, pro. (g) 52, sodium (mg) 1250, iron (mg) 6, Vegetables () 2, Lean Meat () 7, Percent Daily Values are based on a 2,000 calorie diet
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