Slow Cooker Stuffed Peppers
Recipe from VELVEETAŽ


Slow Cooker Stuffed Peppers

by 6  people


add your rating
add a comment
Servings: 4
Prep Time: 10 mins
Total Time: 7 hrs 10 mins
Recent Activity:
Ingredients
  • 4   
    medium bell peppers
  • 1/2  pound 
    ground pork
  • 3/4  cup 
    BULL'S-EYE Original Barbecue Sauce, divided
  • 1   cup 
    instant white rice, uncooked
  • 1   cup 
    frozen peas
  • 1/4  pound 
    (4 oz.) VELVEETA®, cubed
  • 1/2  cup 
    water
Directions
1.
CUT tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.
2.
MIX pork, 1/2 cup of the barbecue sauce, the rice and peas; spoon evenly into pepper shells. Top evenly with VELVEETA.
3.
POUR remaining 1/4 cup barbecue sauce into slow cooker; stir in water. Stand stuffed peppers upright in slow cooker; cover with lid. Cook 5 to 7 hours on LOW (or 2-1/2 to 3-1/2 hours on HIGH).
kraft kitchens tips

1.
COOKING KNOW-HOW: Every time you lift the lid, you lose heat. So, keep the lid on and resist the urge to peek!
2.
SERVING SUGGESTION: Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition information
Per Serving: cal. (kcal) 410, Fat, total (g) 15, chol. (mg) 60, sat. fat (g) 7, carb. (g) 51, fiber (g) 4, sugar (g) 25, pro. (g) 20, vit. A (IU) 1458, vit. C (mg) 53, sodium (mg) 1010, calcium (mg) 202, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
9 Ways to Go Beyond Stuffed Peppers
... with delicious fillings. Shrimp and Feta-Stuffed Zucchini A mix of herbs and spices, including garlic, red pepper... it with chicken or pork, depending on your mood. Stuffed Zucchini with Black Beans, Corn, and Poblano Pepper...In years past, I've only really stuffed meat, cheese, and vegetables between bread or ice cream... read more...
Bust Out of Your Dinner Rut with Quinoa-Stuffed Peppers
... little dull. To change up our routine, I zeroed in on these Quinoa-Stuffed Peppers. Nothing too crazy... into dinnertime. get the recipe for quinoa-stuffed peppers here I don't know why we don't eat quinoa more often... as impressively light. My only caveat is that the additional step of stuffing the peppers might be a bit tedious... read more...
Slow Cooker Mexican Beef Stew
... that I often forget about my slow cooker since it's in a cabinet all on its own. But I pulled it out on a... recent weekend to make this Slow Cooker Beef Stew, which is chock full of delicious Mexican flavors... this recipe a bit and put all of the ingredients straight into the slow cooker, skipping the browning... read more...
how tos
Food Blogs We Love
see more blogs
More Great Recipe Ideas from VELVEETAŽ

shop our favorite products