Slow Cooker Split Pea Soup
Recipe from
Betty Crocker
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Servings:
servings (1 1/2 cups each)
Prep Time:
15 mins
Total Time:
10 hrs 15 mins
Ingredients
-
7 cupswatersee savings
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1 packagedried split peas (2 1/4 cups), sorted and rinsed (16 ounces)see savings
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1 teaspoonsaltsee savings
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1/4 teaspoonpeppersee savings
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3 mediumcarrots, cut into 1/4-inch slices (1 1/2 cups)see savings
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2 mediumstalks celery, finely chopped (1 cup)see savings
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1 mediumonion, chopped (1/2 cup)see savings
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1ham bone, 2 pounds ham shanks or 2 pounds smoked pork hockssee savings
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Directions
1.
Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
2.
Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
3.
Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Tip:
High Altitude (3500-6500 ft) No changes.
Nutrition information
Per serving: Calories 175 (Calories from Fat 20); Total Fat 5g (Saturated Fat 1g); Cholesterol 15mg; Sodium 320mg; Total Carbohydrate 34g (Dietary Fiber 12g); Protein 16g. Daily Values: Iron 12%. Exchanges: 1 Starch; 3 Vegetable; 1 Very Lean Meat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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Slow Cooker Split Pea Soup
yeah, those are met with sighs and rolling of the eyes. I would imagine this gets thrown in there with the rest. Split pea soup. It doesn't exactly sound smexy, and it certainly doesn't back up its unappetizing name with a smoking body read more...
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