Slow Cooker Pepper Steak
Recipe from Betty Crocker

Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.


Slow Cooker Pepper Steak

by 21  people


add your rating
add a comment
Servings: 6 servings
Prep Time: 15 mins
Total Time: 7 hrs 30 mins
 
savings in
 
Ingredients
  • 1 1/2   pounds
    boneless beef round steak
    see savings
    On Sale
  • 2  medium
    onions, cut into 1/4-inch slices
    see savings
    On Sale
  • 1   clove
    garlic, finely chopped
    see savings
    On Sale
  • 1/2  teaspoon
    finely chopped gingerroot or 1/4 teaspoon ground ginger
    see savings
    On Sale
  • 1   cup
    Progresso® beef flavored broth (from 32-ounce carton)
    see savings
    On Sale
  • 3   tablespoons
    soy sauce
    see savings
    On Sale
  • 2  tablespoons
    cornstarch
    see savings
    On Sale
  • 1/4   cup
    cold water
    see savings
    On Sale
  • 2   medium
    green bell peppers, cut into 3/4-inch strips
    see savings
    On Sale
  • 2   medium
    tomatoes, cut into eighths
    see savings
    On Sale
  • 6  cups
    hot cooked rice
    see savings
    On Sale

Directions
1.
Remove fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 8 minutes, turning once, until brown.
2.
In 3- to 4-quart slow cooker, layer beef, onions, garlic and gingerroot. In small bowl, mix broth and soy sauce; pour over beef.
3.
Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
4.
In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.

Nutrition information
Calories 390 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 65mg; Sodium 1270mg; Total Carbohydrate 55g (Dietary Fiber 3g, Sugars 4g); Protein 32g. Daily Values: Vitamin A 10%; Vitamin C 35%; Calcium 4%; Iron 25%. Exchanges: 3 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat. Carbohydrate Choices: 3 1/2. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
So-Easy Pepper Steak
So-Easy Pepper Steak

Spend 15 minutes getting supper ready early in the day. Hours later, when you're ready, sit down to a delicious slow-cooker meal of beef and vegetable.

 Articles
Welcome to the Vegas Strip -- Steak, That Is
..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs....) "There's nothing else quite like steak, and it epitomizes the pleasure of eating beef," reads the website... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... read more...
Welcome to the Vegas Strip -- Steak, That Is
..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs....) "There's nothing else quite like steak, and it epitomizes the pleasure of eating beef," reads the website... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... read more...
Food Blogs We Love
see more blogs