Slow Cooker Meaty Italian Spaghetti Sauce
Recipe from
Betty Crocker
Here's a crowd-pleasin' sauce everyone will love!
Servings:
24 servings (1/2 cup each)
Prep Time:
15 mins
Total Time:
8 hrs 15 mins
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Ingredients
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2 lbbulk Italian pork sausage or ground beefsee savings
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2 largeonions, chopped (2 cups)see savings
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2 cupssliced fresh mushrooms (6 oz)see savings
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3 clovesgarlic, finely choppedsee savings
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1 can (28 oz)Progresso® diced tomatoes, undrainedsee savings
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2 cans (15 oz each)tomato saucesee savings
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1 can (6 oz)tomato pastesee savings
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1 tablespoondried basil leavessee savings
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1 teaspoondried oregano leavessee savings
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1 tablespoonsugarsee savings
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1/2 teaspoonsaltsee savings
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1/2 teaspoonpeppersee savings
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1/2 teaspooncrushed red pepper flakessee savings
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Directions
1.
Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
2.
Spoon sausage mixture into cooker. Stir in remaining ingredients.
3.
Cover; cook on Low heat setting 8 to 9 hours or until vegetables are tender.
Nutrition information
Per serving: Calories 90 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 450mg; Total Carbohydrate 7g (Dietary Fiber 1g, Sugars 4g); Protein 4g. Daily Values: Vitamin A 10%; Vitamin C 8%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 0 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat. Carbohydrate Choices: 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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