Slow-Cooker Mac and Cheese
Prep Time:
15 mins
Total Time:
2 hrs 45 mins
Servings:
8 servings
Ingredients
-
1 (8-ounce) package fusilli pasta, uncooked
-
2 cups shredded smoked mozzarella cheese
-
2 cups shredded smoked Cheddar cheese
-
10 pieces bacon, cooked and crumbled
-
2 large eggs, lightly beaten
-
1 (12-ounce) can evaporated milk
-
1 1/2 cups milk
-
1 teaspoon salt
-
1/2 teaspoon ground black pepper
-
1/2 teaspoon Worcestershire sauce
Directions
1.
In a 4-quart slow cooker, combine all ingredients. Cover and cook on High for 2 hours, stirring occasionally.
2.
Reduce heat to Low and cook for 30 minutes.
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