Slow-Cooker Mac and Cheese
Recipe from Taste of the South

Slow-Cooker Mac and Cheese


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Prep Time: 15 mins
Total Time: 2 hrs 45 mins
Servings: 8 servings
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Ingredients
 
savings in
 
  • 1   (8-ounce)   package fusilli pasta, uncookedOn Sale
  • 2   cups   shredded smoked mozzarella cheeseOn Sale
  • 2   cups   shredded smoked Cheddar cheeseOn Sale
  • 10     pieces bacon, cooked and crumbledOn Sale
  • 2     large eggs, lightly beatenOn Sale
  • 1   (12-ounce)   can evaporated milkOn Sale
  • 1 1/2   cups   milkOn Sale
  • 1   teaspoon   saltOn Sale
  • 1/2   teaspoon   ground black pepperOn Sale
  • 1/2   teaspoon   Worcestershire sauce On Sale

Directions
1.
In a 4-quart slow cooker, combine all ingredients. Cover and cook on High for 2 hours, stirring occasionally.
2.
Reduce heat to Low and cook for 30 minutes.

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