Slow-Cooker Mac and Cheese
Recipe from Taste of the South

Slow-Cooker Mac and Cheese

by 19  people

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Servings: 8
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
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  • 1  8  ounce 
    package fusilli pasta, uncooked
  • 2   cups 
    shredded smoked mozzarella cheese
  • 2   cups 
    shredded smoked Cheddar cheese
  • 10   pieces 
    bacon, cooked and crumbled
  • 2   
    large eggs, lightly beaten
  • 1  12  ounce can 
    evaporated milk
  • 1 1/2  cups 
  • 1   teaspoon 
  • 1/2  teaspoon 
    ground black pepper
  • 1/2  teaspoon 
    Worcestershire sauce
In a 4-quart slow cooker, combine all ingredients. Cover and cook on High for 2 hours, stirring occasionally.
Reduce heat to Low and cook for 30 minutes.
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