Slow-Cooker Mac and Cheese
Recipe from Taste of the South


Slow-Cooker Mac and Cheese

by 14  people


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Servings: 8 servings
Prep Time: 15 mins
Total Time: 2 hrs 45 mins

 
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Ingredients
  • 1  (8-ounce)
    package fusilli pasta, uncooked
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  • 2  cups
    shredded smoked mozzarella cheese
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  • 2  cups
    shredded smoked Cheddar cheese
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  • 10  
    pieces bacon, cooked and crumbled
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  • 2  
    large eggs, lightly beaten
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  • 1  (12-ounce)
    can evaporated milk
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  • 1 1/2  cups
    milk
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  • 1  teaspoon
    salt
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  • 1/2  teaspoon
    ground black pepper
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  • 1/2  teaspoon
    Worcestershire sauce
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Directions
1.
In a 4-quart slow cooker, combine all ingredients. Cover and cook on High for 2 hours, stirring occasionally.
2.
Reduce heat to Low and cook for 30 minutes.

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