Slow-Cooker Mac and Cheese
From: Taste of the South
Servings: 8 servings
Prep: 15 mins
Total: 2 hrs 45 mins
ely.summers says:
Ingredients
1 (8-ounce) package fusilli pasta, uncooked
2 cups shredded smoked mozzarella cheese
2 cups shredded smoked Cheddar cheese
10 pieces bacon, cooked and crumbled
2 large eggs, lightly beaten
1 (12-ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
Directions
1. In a 4-quart slow cooker, combine all ingredients. Cover and cook on High for 2 hours, stirring occasionally.
2. Reduce heat to Low and cook for 30 minutes.
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What is this bacon kick that every cook, chef and fast food restaurant is on lately? If it isn't already bad enough for you throw some bacon fat in there too.
2/24/2010 11:07:34 AM Report AbusePrepared this dish exactly as instructed. It was one of the worst things I have ever seen or tasted.
2/22/2010 05:19:11 PM Report Abuse