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Slow-Cooker Mac and Cheese

From: Taste of the South

Servings: 8 servings
Prep: 15 mins
Total: 2 hrs 45 mins
Rated :   by 2 people
ely.summers says:
What is this bacon kick that every cook, chef and fast food restaurant is on lately? If it isn't al......
What is this bacon kick that every cook, chef and fast food restaurant is on lately? If it isn't already bad enough for you throw some bacon fat in there too.
  more
Ingredients
1 (8-ounce) package fusilli pasta, uncooked
2 cups shredded smoked mozzarella cheese
2 cups shredded smoked Cheddar cheese
10 pieces bacon, cooked and crumbled
2 large eggs, lightly beaten
1 (12-ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce

Directions
1. In a 4-quart slow cooker, combine all ingredients. Cover and cook on High for 2 hours, stirring occasionally.
2. Reduce heat to Low and cook for 30 minutes.



Comments ( 2 )
2503090800
ely.summers wrote:

What is this bacon kick that every cook, chef and fast food restaurant is on lately? If it isn't already bad enough for you throw some bacon fat in there too.

2/24/2010 11:07:34 AM Report Abuse
ngasperi wrote:

Prepared this dish exactly as instructed. It was one of the worst things I have ever seen or tasted.

2/22/2010 05:19:11 PM Report Abuse

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