Slow-Cooker Mac and Cheese

Slow-Cooker Mac and Cheese

Recipe from Taste of the South
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
2 hrs 45 mins

Slow-Cooker Mac and Cheese

Recipe from Taste of the South
Recipe from Taste of the South
Slow-Cooker Mac and Cheese
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
2 hrs 45 mins
Ingredients
  • 1  8  ounce package fusilli pasta, uncooked
  • 2   cups shredded smoked mozzarella cheese
  • 2   cups shredded smoked Cheddar cheese
  • 10   pieces bacon, cooked and crumbled
  • 2   large eggs, lightly beaten
  • 1  12  ounce can evaporated milk
  • 1 1/2  cups milk
  • 1   teaspoon salt
  • 1/2  teaspoon ground black pepper
  • 1/2  teaspoon Worcestershire sauce
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a 4-quart slow cooker, combine all ingredients. Cover and cook on High for 2 hours, stirring occasionally.
2. 
Reduce heat to Low and cook for 30 minutes.
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