Slow Cooker Italian Chicken-Pasta Soup
Recipe from
Betty Crocker
A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!
Servings:
6 servings
Prep Time:
10 mins
Total Time:
10 hrs 10 mins
Ingredients
-
1 1/4 poundsboneless, skinless chicken thighs, cut into 1-inch piecessee savings
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1 cupdiced carrots (about 2 medium)see savings
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1/2 cupfinely chopped onion (1 medium)see savings
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1/2 cuphalved pitted ripe olivessee savings
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2 clovesgarlic, finely choppedsee savings
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1 cartonProgresso® chicken broth (32 ounces)see savings
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1 canItalian-style diced tomatoes, undrained (14 1/2 ounces)see savings
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1/2 cupuncooked small shell pastasee savings
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Directions
1.
Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
2.
Cover and cook on Low heat setting 8 to 10 hours.
3.
About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.
Tip:
High Altitude (3500-6500 ft) No changes.
Nutrition information
Per serving: Calories 250 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g); Cholesterol 60mg; Sodium 880mg; Total Carbohydrate 16g (Dietary Fiber 2g); Protein 25g. Daily Values: ; Iron 18%. Exchanges: 1 Starch; 3 Lean Meat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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