Slow Cooker Hot Reuben Spread
Recipe from Betty Crocker

Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.


Slow Cooker Hot Reuben Spread

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Servings: 26 servings (2 tablespoons each)
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Related Categories: Corned Beef, Crockpot Appetizers, Dips and Spreads, Slow Cooker
 
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Ingredients
  • 1 1/2   cups
    shredded Swiss cheese (6 ounces)
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  • 3/4   cup
    drained sauerkraut
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  • 1/2   cup
    Thousand Island dressing
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  • 1   package
    cream cheese, softened (8 ounces)
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  • 2   packages
    thinly sliced corned beef, chopped (2 1/2 ounces each)
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  •  
    Cocktail rye bread slices or pretzel crackers, if desired
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Directions
1.
Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
2.
Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
3.
Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

Tip:
High Altitude (3500-6500 ft) No changes.
Nutrition information
Calories 80 (Calories from Fat 65); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 170mg; Total Carbohydrate 1g (Dietary Fiber 0g); Protein 3g. Daily Values: ; Iron 2%. Exchanges: 1 Fat Carbohydrate Choices: 0 Percent Daily Values are based on a 2,000 calorie diet
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