Slow Cooker Hearty Beef and Bean Chili
Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
Recipe from Campbell's
8 hrs 15 mins
1 1/2 pounds ground beef
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
1 10 3/4 ounce can Campbell's® Condensed Tomato Soup
1 14 1/2 ounce can diced tomatoes
1/2 cup water
2 15 ounce cans red kidney beans, rinsed and drained
1/4 cup chili powder
2 teaspoons ground cumin
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours.*
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.
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