Slow Cooker Hearty Beef and Bean Chili
Recipe from Campbell's

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.


Slow Cooker Hearty Beef and Bean Chili

by 12  people

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Servings: 6
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
Related Categories: Beef, Chili, Crockpot Beef, Crockpot Chili, Red Bean Chili, Slow Cooker
 
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Ingredients
  • 1 1/2  lb.
    ground beef
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  • 1 
    large onion, chopped (about 1 cup)
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  • 2  cloves
    garlic, minced
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Tomato Soup
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  • 1  can
    (14.5 ounces) diced tomatoes
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  • 1/2  cup
    water
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  • 2  cans
    (about 15 ounces each) red kidney beans, rinsed and drained
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  • 1/4  cup
    chili powder
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  • 2  tsp.
    ground cumin
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Directions
1.
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
3.
Cover and cook on LOW for 8 to 9 hours.*
4.
*Or on HIGH for 4 to 5 hours.
5.
Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.
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