Slow Cooker Hearty Beef and Bean Chili
Recipe from Campbell's

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.



by 36  people


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Servings: 6
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
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Ingredients
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    1 1/2  pounds 
    ground beef
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    1   
    large onion, chopped (about 1 cup)
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    2   
    cloves garlic, minced
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    1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup
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    1  14 1/2 ounce can 
    diced tomatoes
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    1/2  cup 
    water
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    2  15  ounce cans 
    red kidney beans, rinsed and drained
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    1/4  cup 
    chili powder
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    2   teaspoons 
    ground cumin

Directions
1.
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
3.
Cover and cook on LOW for 8 to 9 hours.*
4.
*Or on HIGH for 4 to 5 hours.
5.
Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.
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