Slow Cooker Hearty Beef and Bean Chili

Slow Cooker Hearty Beef and Bean Chili

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

by 39  people
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Recipe from Campbell's
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
8 hrs 15 mins

Slow Cooker Hearty Beef and Bean Chili

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

Recipe from Campbell's
Recipe from Campbell's
Slow Cooker Hearty Beef and Bean Chili
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
8 hrs 15 mins
by 39  people
add your rating
add a comment
Ingredients
  • 1 1/2  pounds ground beef
  • 1   large onion, chopped (about 1 cup)
  • 2   cloves garlic, minced
  • 1  10 3/4 ounce can Campbell's® Condensed Tomato Soup
  • 1  14 1/2 ounce can diced tomatoes
  • 1/2  cup water
  • 2  15  ounce cans red kidney beans, rinsed and drained
  • 1/4  cup chili powder
  • 2   teaspoons ground cumin
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. 
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
3. 
Cover and cook on LOW for 8 to 9 hours.*
4. 
*Or on HIGH for 4 to 5 hours.
5. 
Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.
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