Slow Cooker Hearty Beef and Bean Chili
Recipe from
Campbell's
Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
Servings:
6
Prep Time:
15 mins
Total Time:
8 hrs 15 mins
Ingredients
-
1 1/2 lb.ground beefsee savings
-
1large onion, chopped (about 1 cup)see savings
-
2 clovesgarlic, mincedsee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Tomato Soupsee savings
-
1 can(14.5 ounces) diced tomatoessee savings
-
1/2 cupwatersee savings
-
2 cans(about 15 ounces each) red kidney beans, rinsed and drainedsee savings
-
1/4 cupchili powdersee savings
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2 tsp.ground cuminsee savings
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Directions
1.
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
3.
Cover and cook on LOW for 8 to 9 hours.*
4.
*Or on HIGH for 4 to 5 hours.
5.
Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil and chives and Italian salad dressing. For dessert serve caramel or vanilla flan.
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