Slow Cooker Ham and Wild Rice Soup
With 10 minutes in the morning, you can have a comforting soup simmering in the slow cooker. Dinner's ready when you get home!
Prep Time:
10 mins
Total Time:
9 hrs 25 mins
Servings:
8 servings (1 cup each)
Ingredients
-
2 cups diced cooked ham
-
3/4 cup uncooked wild rice
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1 medium onion, chopped (1/2 cup)
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1 bag Green Giant® frozen mixed vegetables, thawed (1 pound)
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1 3/4 cups Progresso® chicken broth (from 32-ounce carton)
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1 can reduced-sodium cream of celery soup (10.75 ounces)
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1/4 teaspoon pepper
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3 cups water
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1/2 cup half-and-half
Directions
1.
Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
2.
Cover and cook on Low heat setting 8 to 9 hours.
3.
Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.
Tip:
High Altitude (3500-6500 ft): Use 3 1/2 cups water.
Nutrition information
Calories 200 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 25mg; Sodium 1020mg; Total Carbohydrate 20g (Dietary Fiber 3g, Sugars 3g); Protein 13g. Daily Values: Vitamin A 35%; Vitamin C 15%; Calcium 6%; Iron 8%. Exchanges: 1 Starch; 0 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 1 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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