Slow Cooker Corned Beef Brisket with Horseradish Sour Cream
Recipe from Betty Crocker

Make classic corned beef in a new-fashioned fix-it-and-forget-it style.


Slow Cooker Corned Beef Brisket with Horseradish Sour Cream

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Servings: 8 servings
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Related Categories: Beef, Beef Brisket, Corned Beef, Crockpot Beef, Crockpot Corned Beef, Slow Cooker
 
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Ingredients
  • 1   large
    sweet onion (Bermuda, Maui or Spanish), sliced
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  • 1  
    well-trimmed corned beef brisket (3 to 3 1/2 pound)
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  • 3/4   teaspoon
    crushed red pepper flakes
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  • 1   cup
    Progresso® reduced-sodium chicken broth
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  • 1   tablespoon
    Worcestershire sauce
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  • 1/2   cup
    sour cream
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  • 1   tablespoon
    cream-style prepared horseradish
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  • 2   tablespoons
    chopped fresh parsley
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Directions
1.
In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes. In small bowl, mix broth and Worcestershire sauce; pour over beef.
2.
Cover and cook on Low heat setting 8 to 9 hours or until beef is tender.
3.
Remove beef and onion from cooker, using slotted spoon. Cut beef across grain into thin slices. In small bowl, stir sour cream, horseradish and parsley until blended. Serve with beef and onion.
Nutrition information
Calories 330 (Calories from Fat 140); Total Fat 15g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 90mg; Sodium 170mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 2g); Protein 43g. Daily Values: Vitamin A 4%; Vitamin C 4%; Calcium 4%; Iron 20%. Exchanges: 0 Starch; 0 Other Carbohydrate; 0 Vegetable; 6 Lean Meat. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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