Slow Cooker Coq Au Vin
Recipe from Campbell's

Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.


Slow Cooker Coq Au Vin

by 19  people

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Servings: 6
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Related Categories: Boneless Chicken Breasts, Boneless Chicken Breasts, Coq Au Vin, Crockpot Chicken, Slow Cooker
 
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Ingredients
  • 1  pkg.
    (10 ounces) sliced mushroom (about 3 3/4 cups)
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  • 1  bag
    (16 ounces) frozen whole small white onion
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  • 1 
    sprig fresh rosemary leaves
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  • 2  lb.
    skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips
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  • 1/4  cup
    cornstarch
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
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  • 1  cup
    Burgundy or other dry red wine
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  •  
    Hot mashed or oven-roasted potato
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Directions
1.
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
2.
Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
3.
Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.
4.
*Or on HIGH for 4 to 5 hours.
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