Slow Cooker Coq Au Vin
Recipe from
Campbell's
Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.
Ingredients
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1 pkg.(10 ounces) sliced mushroom (about 3 3/4 cups)see savings
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1 bag(16 ounces) frozen whole small white onionsee savings
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1sprig fresh rosemary leavessee savings
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2 lb.skinless, boneless chicken breast halves and/or thighs, cut into 1-inch stripssee savings
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1/4 cupcornstarchsee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soupsee savings
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1 cupBurgundy or other dry red winesee savings
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Hot mashed or oven-roasted potatosee savings
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Directions
1.
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
2.
Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
3.
Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.
4.
*Or on HIGH for 4 to 5 hours.
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