Slow Cooker Chipotle Chili

Stew meat gets especially tender when it slow cooks all day with red beans and chili powder-seasoned picante to make this hearty and delicious chili...it's great for weeknight dinners or weekend parties.


Slow Cooker Chipotle Chili

by 2  people


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Servings: 8
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
 
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Ingredients
  • 1  jar
    (16 ounces) Pace® Picante Sauce
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  • 1  cup
    water
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  • 2  tbsp.
    chili powder
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  • 1  tsp.
    ground chipotle chile pepper
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  • large onion, chopped (about 1 cup)
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  • 2  lb.
    beef for stew, cut into 1/2-inch pieces
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  • 1  can
    (about 19 ounces) red kidney beans, rinsed and drained
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  •  
    Shredded Cheddar cheese (optional)
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  •  
    Sour cream (optional)
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Directions
1.
Stir the picante sauce, water, chili powder, ground chipotle, onion, beef and beans in a 3 1/2-quart slow cooker.
2.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve with the cheese and sour cream, if desired.
3.
Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.

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