Slow-Cooker Chicken Cacciatore
Recipe from Family Circle

The convenience of the slow cooker makes this Italian chicken and vegetable recipe the perfect weeknight meal.

Slow-Cooker Chicken Cacciatore

by 4  people

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Servings: 6
Prep Time: 15 mins
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  • 1   package 
    chicken pieces (about 4-1/2 pounds), skin removed, trimmed of excess fat
  • 1/4  cup 
  • 1   tablespoon 
    olive oil
  • 2   cups 
    thinly sliced mushrooms
  • 1   
    large green pepper, seeded and chopped
  • 1   
    large onion, chopped
  • 1   
    carrot, peeled and chopped
  • 2   cups 
    canned diced tomatoes, drained
  • 1/2  cup 
    white wine
  • 1   teaspoon 
    Italian seasoning
  • 2   tablespoons 
    chopped fresh basil leaves
  • 1/2  teaspoon 
    black pepper
  • 1/4  teaspoon 
Pat chicken dry with paper towels. Place flour on a plate. Coat chicken in flour, shaking off excess. Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 12 minutes or until browned, turning halfway.
Remove chicken from skillet and place in slow cooker bowl. Place mushrooms in skillet; cook over medium-high heat for 6 minutes.
Place mushrooms in slow cooker, and add green pepper, onion, carrot, tomatoes, wine and Italian seasoning. Cook on HIGH for 3-1/2 hours or LOW for 5 hours. Stir in basil, pepper and salt and serve immediately.
Nutrition information
Per Serving: cal. (kcal) 392, Fat, total (g) 10, chol. (mg) 172, sat. fat (g) 2, carb. (g) 13, fiber (g) 2, pro. (g) 55, sodium (mg) 493, Percent Daily Values are based on a 2,000 calorie diet
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