Ingredients
  • 1 cup dry Great Northern beans
  • 6 cups cold water
  • 1 cup chopped onion
  • 1 fennel bulb, trimmed and cut into 1/2-inch pieces
  • 2 carrots, chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried rosemary or thyme, crushed
  • 1/4 teaspoon black pepper
  • 4 1/2 cups reduced-sodium chicken broth
  • 1 22 ounce package Tyson® Grilled & Ready® Frozen Diced Chicken Breast
  • 1 14 1/2 ounce can diced tomatoes, undrained
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Directions
1. 
Rinse beans; drain. In a large saucepan combine beans and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes; remove from heat. Cover and let stand 1 hour. Drain and rinse beans.
2. 
Meanwhile, in 3-1/2- to 5-quart slow cooker combine onion, fennel, carrots, garlic, parsley, rosemary, and pepper; top with beans. Pour chicken broth over all.
3. 
Cover and cook on low-heat setting 8-10 hours or on high-heat setting 4-5 hours.
4. 
If using low-heat setting, turn to high-heat setting. Stir in Grilled & Ready® Diced Chicken and undrained tomatoes. Cover and cook 30 minutes more or until heated through.
Serving Suggestion:
1. 
Sprinkle each serving with finely shredded Parmesan cheese and serve with crispy breadsticks.

nutrition information

Per Serving: cal. (kcal) 445, Fat, total (g) 5, chol. (mg) 119, sat. fat (g) 2, carb. (g) 50, fiber (g) 15, pro. (g) 51, vit. A (IU) 5588, vit. C (mg) 24, sodium (mg) 1522, calcium (mg) 162, Percent Daily Values are based on a 2,000 calorie diet
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