Slow Cooker Chicken-Barley Stew
Recipe from
Betty Crocker
Try this chicken barley stew recipe made with Progresso® chicken broth from Betty Crocker.
Servings:
6 servings (1 1/2 cups each)
Prep Time:
15 mins
Total Time:
8 hrs 30 mins
Ingredients
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3 largecarrots, sliced (2 cups)see savings
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2 mediumstalks celery, sliced (1 cup)see savings
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1 largeonion, chopped (1 cup)see savings
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2bone-in chicken breasts (about 1 1/4 pound), skin removedsee savings
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3 cupswatersee savings
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2 cupsProgresso® chicken broth (from 32-ounces carton)see savings
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3/4 cupuncooked medium pearled barleysee savings
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1/4 teaspoonpeppersee savings
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1 candiced tomatoes, undrained (14.5 ounces)see savings
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2 tablespoonschopped fresh parsleysee savings
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1 teaspoondried thyme leavessee savings
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Directions
1.
In 4- to 5-quart slow cooker, place carrots, celery and onion. Place chicken breasts on vegetables. Add remaining ingredients except parsley and thyme.
2.
Cover; cook on Low heat setting 8 to 9 hours.
3.
Remove chicken from cooker; place on cutting board. Remove meat from bones and chop into 1/2- to 1-inch pieces; discard bones.
4.
Stir chicken, parsley and thyme into stew. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until chicken is thoroughly heated.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 220 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 40mg; Sodium 470mg; Total Carbohydrate 30g (Dietary Fiber 6g, Sugars 6g); Protein 19g. Daily Values: Vitamin A 140%; Vitamin C 10%; Calcium 8%; Iron 15%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 2 Vegetable; 1 1/2 Very Lean Meat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet.
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