Slow Cooker Chicken and Noodles Romanoff
Recipe from Betty Crocker

Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.


Slow Cooker Chicken and Noodles Romanoff

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Servings: 6 servings (1 cup each)
Prep Time: 25 mins
Total Time: 5 hrs 55 mins
Related Categories: Boneless Chicken, Boneless Chicken Thighs, Crockpot Chicken, Pasta, Slow Cooker
 
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Ingredients
  • 1/4   cup
    chopped onion
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  • 1   package
    boneless skinless chicken thighs, cut into 3/4-inch pieces (20 ounces)
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  • 1/8   teaspoon
    ground red pepper (cayenne)
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  • 1   container
    small-curd cottage cheese (12 ounces)
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  • 1 1/2   cups
    sour cream (from 16-ounce container)
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  • 1/2   cup
    grated Parmesan cheese
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  • 2   tablespoons
    Gold Medal® all-purpose flour
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  • 2   cups
    uncooked wide egg noodles (about 3 ounces)
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  • 1   cup
    Green Giant® frozen sweet peas (from 1-pound bag), thawed
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  • 2   tablespoon
    chopped fresh chives, if desired
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Directions
1.
Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
2.
Cover; cook on Low heat setting 5 to 6 hours.
3.
Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.

Tip:
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Nutrition information
Calories 430 (Calories from Fat 210); Total Fat 23g (Saturated Fat 12g, Trans Fat 1/2g); Cholesterol 120mg; Sodium 480mg; Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 6g); Protein 36g. Daily Values: Vitamin A 15%; Vitamin C 2%; Calcium 25%; Iron 15%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 4 1/2 Lean Meat; 2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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Golden Chicken with Noodles

You can do other fun things while this delightful chicken cooks itself in the slow cooker, making a fabulous sauce in the process.

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