Slow Cooker Cheesy Italian Tortellini

Slow Cooker Cheesy Italian Tortellini

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

by 15  people
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Recipe from Betty Crocker
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
7 hrs 30 mins

Slow Cooker Cheesy Italian Tortellini

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Recipe from Betty Crocker
Recipe from Betty Crocker
Slow Cooker Cheesy Italian Tortellini
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
7 hrs 30 mins
by 15  people
add your rating
add a comment
Ingredients
  • 1/2  pound lean (at least 80%) ground beef
  • 1/2  pound bulk Italian sausage
  • 1   container refrigerated marinara sauce (15 ounces)
  • 1   cup sliced fresh mushrooms
  • 1   can diced tomatoes with Italian herbs, undrained (14.5 ounces)
  • 1   package refrigerated cheese-filled tortellini (9 ounces)
  • 1   cup shredded mozzarella cheese or pizza cheese blend (4 ounces)
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Directions
1. 
In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
2. 
Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
3. 
Cover; cook on Low heat setting 7 to 8 hours.
4. 
Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Tip:
1. 
High Altitude (3500-6500 ft): In step 4, cover and cook on Low heat setting about 20 minutes.

nutrition information

Per Serving: cal. (kcal) 670, Fat, total (g) 31, chol. (mg) 105, sat. fat (g) 13, carb. (g) 61, Trans fatty acid (g) 1, fiber (g) 3, sugar (g) 17, pro. (g) 37, vit. A (IU) 972, vit. C (mg) 15, sodium (mg) 1700, calcium (mg) 404, iron (mg) 5, Vegetables () 1, Starch () 3, Other Carb () 1, Medium-Fat Meat () 4, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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