Slow Cooker Cheesy Italian Tortellini
Recipe from Betty Crocker

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Slow Cooker Cheesy Italian Tortellini

by 13  people

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Servings: 4
Prep Time: 15 mins
Total Time: 7 hrs 30 mins
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  • 1/2  pound 
    lean (at least 80%) ground beef
  • 1/2  pound 
    bulk Italian sausage
  • 1   container 
    refrigerated marinara sauce (15 ounces)
  • 1   cup 
    sliced fresh mushrooms
  • 1   can 
    diced tomatoes with Italian herbs, undrained (14.5 ounces)
  • 1   package 
    refrigerated cheese-filled tortellini (9 ounces)
  • 1   cup 
    shredded mozzarella cheese or pizza cheese blend (4 ounces)
In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

High Altitude (3500-6500 ft): In step 4, cover and cook on Low heat setting about 20 minutes.
Nutrition information
Per Serving: cal. (kcal) 670, Fat, total (g) 31, chol. (mg) 105, sat. fat (g) 13, carb. (g) 61, Trans fatty acid (g) 1, fiber (g) 3, sugar (g) 17, pro. (g) 37, vit. A (IU) 972, vit. C (mg) 15, sodium (mg) 1700, calcium (mg) 404, iron (mg) 5, Vegetables () 1, Starch () 3, Other Carb () 1, Medium-Fat Meat () 4, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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