• 1   pound 
    chuck steak, trimmed and cut into 1-inch pieces
  • 3   tablespoons 
  • 1/2  teaspoon 
  • 1/4  teaspoon 
    black pepper
  • 3   
    medium-size carrots, cut into 1/4-inch-thick coins
  • 1  10  ounce package 
    cremini mushrooms, cleaned and quartered
  • 2   
    cloves garlic, minced
  • 1  1  pound package 
    frozen pearl onions
  • 1 1/2  cups 
    low-sodium beef broth
  • 3/4  teaspoon 
    dry red wine
  • 3/4  cup 
    dried thyme
  • 1  17 1/2 ounce package 
In large bowl, toss together steak, flour and 1/4 teaspoon each salt and pepper. Place steak in slow cooker with carrots,mushrooms, garlic, onions, broth, red wine and 1/2 teaspoon thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.
Remove lid and stir in remaining 1/4 teaspoon each salt and dried thyme and the gnocchi. Cover and cook an additional 30 minutes or until gnocchi is tender.
Nutrition information
Per Serving: cal. (kcal) 322, Fat, total (g) 4, chol. (mg) 44, sat. fat (g) 1, carb. (g) 45, fiber (g) 4, pro. (g) 20, sodium (mg) 604, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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