Ingredients
  • 1   pound chuck steak, trimmed and cut into 1-inch pieces
  • 3   tablespoons flour
  • 1/2  teaspoon salt
  • 1/4  teaspoon black pepper
  • 3   medium-size carrots, cut into 1/4-inch-thick coins
  • 1  10  ounce package cremini mushrooms, cleaned and quartered
  • 2   cloves garlic, minced
  • 1  1  pound package frozen pearl onions
  • 1 1/2  cups low-sodium beef broth
  • 3/4  teaspoon dry red wine
  • 3/4  cup dried thyme
  • 1  17 1/2 ounce package gnocchi
Related Video
How to Make Chicken and Dumplings

There's a reason that knowing how to make chicken and dumplings is a point of pride among Southerners -- the dish has its own star on the comfort-food walk of fame!

Directions
1. 
In large bowl, toss together steak, flour and 1/4 teaspoon each salt and pepper. Place steak in slow cooker with carrots,mushrooms, garlic, onions, broth, red wine and 1/2 teaspoon thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.
2. 
Remove lid and stir in remaining 1/4 teaspoon each salt and dried thyme and the gnocchi. Cover and cook an additional 30 minutes or until gnocchi is tender.

nutrition information

Per Serving: cal. (kcal) 322, Fat, total (g) 4, chol. (mg) 44, sat. fat (g) 1, carb. (g) 45, fiber (g) 4, pro. (g) 20, sodium (mg) 604, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top