Slow Cooker Beef Roast with Onions and Potatoes
Recipe from Betty Crocker

Onion and potatoes add Old-World flavor to a family favorite beef roast.



by 9  people


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Servings: 6
Prep Time: 15 mins
Total Time: 9 hrs 30 mins
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Ingredients
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    1   
    large sweet onion, cut in half, then cut into thin slices
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    3   pounds 
    boneless beef bottom round roast
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    3   
    baking potatoes, cut into 1 1/2- to 2-inch cubes
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    2   
    cloves garlic, finely chopped
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    1 3/4  cups 
    Progresso® beef flavored broth (from 32-ounce carton)
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    1   package 
    onion soup mix (1 ounce, from 2-ounce box)
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    1/4  cup 
    Gold Medal® all-purpose flour

Directions
1.
In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1-1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
2.
Cover; cook on Low heat setting 9 to 10 hours.
3.
Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
4.
In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 350, Fat, total (g) 7, chol. (mg) 120, sat. fat (g) 3, carb. (g) 23, fiber (g) 2, sugar (g) 4, pro. (g) 49, vit. A (IU) 194, vit. C (mg) 5, sodium (mg) 800, calcium (mg) 40, iron (mg) 5, Starch () 2, Very Lean Meat () 7, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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