Slow Cooker Beef Roast with Onions and Potatoes
Recipe from
Betty Crocker
Onion and potatoes add Old-World flavor to a family favorite beef roast.
Servings:
6 servings
Prep Time:
15 mins
Total Time:
9 hrs 30 mins
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Ingredients
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1 largesweet onion, cut in half, then cut into thin slicessee savings
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3 poundboneless beef bottom round roastsee savings
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3baking potatoes, cut into 1 1/2- to 2-inch cubessee savings
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2 clovesgarlic, finely choppedsee savings
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1 3/4 cupsProgresso® beef flavored broth (from 32-ounce carton)see savings
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1 packageonion soup mix (1 ounce, from 2-ounce box)see savings
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1/4 cupGold Medal® all-purpose floursee savings
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Directions
1.
In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
2.
Cover; cook on Low heat setting 9 to 10 hours.
3.
Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
4.
In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 350 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 120mg; Sodium 800mg; Total Carbohydrate 23g (Dietary Fiber 2g, Sugars 4g); Protein 49g. Daily Values: Vitamin A 4%; Vitamin C 8%; Calcium 4%; Iron 30%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 6 1/2 Very Lean Meat; 1/2 Fat. Carbohydrate Choices: 1 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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