Slow-Cooker BBQ Short Ribs
Recipe from Family Circle


Slow-Cooker BBQ Short Ribs

by 3  people


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Servings: 6
Prep Time: 15 mins
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Ingredients
  • 5   pounds 
    short ribs
  • 1   
    large onion, chopped
  • 2   
    cloves garlic, chopped
  • 1   cup 
    ketchup
  • 1   cup 
    unsalted beef broth
  • 2   tablespoons 
    sugar
  • 2   tablespoons 
    white vinegar
  • 2   tablespoons 
    Worcestershire sauce
  • 1   teaspoon 
    dry mustard
  • 1/4  teaspoon 
    black pepper
  •  
    Mashed potatoes and sauteed Swiss chard (optional)
Directions
1.
Spray slow-cooker bowl with nonstick cooking spray. Place ribs in bottom of slow cooker.
2.
Scatter onion and garlic over ribs. Combine ketchup, broth, sugar, vinegar, Worcestershire sauce, mustard and black pepper. Pour over ribs. Cover and cook on LOW for 10 hours.
3.
Remove ribs from slow cooker. Skim fat from sauce (there will be more than 1 cup).
4.
Serve ribs with sauce and, if desired, mashed potatoes and sauteed Swiss chard.
Nutrition information
Per Serving: cal. (kcal) 727, Fat, total (g) 39, chol. (mg) 223, sat. fat (g) 16, carb. (g) 17, fiber (g) 1, pro. (g) 73, sodium (mg) 772, Percent Daily Values are based on a 2,000 calorie diet
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