4 pounds country-style pork ribs, trimmed; seasoned with salt and pepper to taste
1 18 ounce bottle prepared honey barbecue sauce
1/2 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
1 teaspoon garlic powder
PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
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