Ingredients
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4 poundscountry-style pork ribs, trimmed; seasoned with salt and pepper to tastesee savings

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1 (18 oz) bottleprepared honey barbecue saucesee savings

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1/2 cupFRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustardsee savings

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1 teaspoongarlic powdersee savings

Directions
1.
PLACE ribs into 6-qt. slow cooker.
2.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
3.
COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
4.
SKIM fat from sauce. Stir sauce and serve with ribs.
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