Slow Cooker BBQ Ribs
Recipe from French's

by 16  people

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    4   pounds 
    country-style pork ribs, trimmed; seasoned with salt and pepper to taste
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    1  18  ounce bottle 
    prepared honey barbecue sauce
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    1/2  cup 
    FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
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    1   teaspoon 
    garlic powder

PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
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