Slow Cooker Barley and Lentil Soup
Recipe from Swanson Broth & Stock

This comforting barley and lentil soup simmers all day in the slow cooker yielding delectable results.


Slow Cooker Barley and Lentil Soup

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Servings: 8
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Related Categories: Barley Soup, Lentil Soup, Slow Cooker
 
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Ingredients
  • 8  cups
    Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
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  • 2  cloves
    garlic, minced
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  • 1  tsp.
    dried oregano leaves, crushed
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  • 4 
    large carrots, sliced (about 3 cups)
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  • 1 
    large onion, chopped (about 1 cup)
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  • 1/2  cup
    uncooked dried lentils
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  • 1/2  cup
    uncooked pearl barley
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Directions
1.
Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 3 1/2-to 6-quart slow cooker.
2.
Cover and cook on LOW for 8 to 9 hours* or until the lentils and barley are tender.
3.
*Or on HIGH for 4 to 5 hours.
4.
Serving Suggestion: Serve with crusty whole-grain rolls and lowfat Swiss cheese with grainy mustard. For dessert serve fresh fruit salad.
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Related Recipe
Slow Cooker Beef and Barley Soup
Slow Cooker Beef and Barley Soup

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.

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