Slow Cooked Moroccan Chicken

Slow Cooked Moroccan Chicken

An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions.

Recipe from Better Homes and Gardens
SERVINGS
4

Slow Cooked Moroccan Chicken

An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions.

Ingredients
  • 1   medium onion, coarsely chopped (1/2 cup)
  • 8   ounces baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
  • 1/2  cup pitted dried plums (prunes)
  • 1  14  ounce can reduced-sodium chicken broth
  • 8   bone-in chicken thighs, skinned
  • 1 1/4  teaspoons curry powder
  • 1/2  teaspoon salt
  • 1/2  teaspoon ground cinnamon
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Directions
1. 
In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken.
2. 
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 255, Fat, total (g) 6, chol. (mg) 115, sat. fat (g) 1, carb. (g) 22, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 4, pro. (g) 30, vit. A (IU) 7872, vit. C (mg) 4, sodium (mg) 691, Potassium (mg) 660, calcium (mg) 50, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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