Slow-Cooked Autumn Brisket
Recipe from Campbell's

This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.


Slow-Cooked Autumn Brisket

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Servings: 8
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Related Categories: Beef, Beef Brisket, Crockpot Beef, Slow Cooker
 
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Ingredients
  • 1 
    boneless beef brisket (about 3 pounds)
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  • 1 
    small head cabbage (about 1 pound), cut into 8 wedges
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  • 1 
    large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
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  • 1 
    large onion, cut into 8 wedges
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  • 1 
    medium Granny Smith apple, cored and cut into 8 wedges
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  • 2  cans
    (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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  • 1  cup
    water
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  • 2  tsp.
    caraway seed (optional)
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Directions
1.
Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture.
2.
Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired.
3.
*Or on HIGH for 4 to 5 hours.
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