
Servings:
8
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
1 poundground turkeysee savings

-
1/2 cupchopped onionssee savings

-
1clove garlic, mincedsee savings

-
1 cantomato sauce (15 ounces)see savings

-
3/4 cupKellogg's® All-Bran® Bran Buds® cerealsee savings

-
1/4 cupwatersee savings

-
2 teaspoonschili powdersee savings

-
1 teaspoonWorcestershire saucesee savings

-
1/4 teaspoonsaltsee savings

-
1/8 teaspoonliquid pepper saucesee savings

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8hamburger buns, split and toastedsee savings

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Shredded cheddar cheese, sliced green onions and/or chopped fresh tomatoes (optional)see savings

Directions
1.
In large nonstick skillet cook turkey, onions and garlic over medium heat until turkey is no longer pink and onions are tender. Drain off any fat.
2.
Stir in tomato sauce, KELLOGG'S® ALL-BRAN® BRAN BUDS® cereal, water, chili powder, Worcestershire sauce, salt and pepper sauce. Bring to boiling. Reduce heat. Simmer, uncovered, for 5 to 8 minutes or until of desired consistency, stirring frequently.
3.
Spoon turkey mixture onto buns. Sprinkle with cheese, green onions or tomatoes (if desired).
Nutrition information
Calories 320, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 45 mg, Sodium 580 mg, Carbohydrate 48 g, Fiber 8 g, Sugars 11 g, Protein 19 g. Daily Values: Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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