Sloppy Joe Casserole
Recipe from Campbell's

Sloppy Joe Casserole

by 11  people

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Servings: 5
Prep Time: 15 mins
Total Time: 30 mins
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  • 1   pound 
    ground beef
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
  • 1/4  cup 
  • 1   teaspoon 
    Worcestershire sauce
  • 1/8  teaspoon 
    ground black pepper
  • 1  7 1/2 ounce package 
    refrigerated biscuit (10 biscuits)
  • 1/2  cup 
    shredded Cheddar cheese
Heat the oven to 400 degrees F.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up meat. Pour off any fat.
Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the inside edge of the casserole.
Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.

Sharp or mild Cheddar cheese will work in this recipe.
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