1 pound ground beef
1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
1/4 cup water
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1 7 1/2 ounce package refrigerated biscuit (10 biscuits)
1/2 cup shredded Cheddar cheese
Heat the oven to 400 degrees F.
Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the inside edge of the casserole.
Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.
Sharp or mild Cheddar cheese will work in this recipe.