Sloppy Joe Casserole
Recipe from Betty Crocker

From Betty's Soul Food Collection... Make a clean break from the same old sloppy joe recipe. You can count on high fives and compliments with this five-ingredient casserole!

Sloppy Joe Casserole

by 22  people

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Servings: 4
Prep Time: 15 mins
Total Time: 50 mins
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  • 1   pound 
    lean (at least 80%) ground beef
  • 1/2  cup 
    sliced green onions (8 medium)
  • 1   can 
    sloppy joe sauce (15.5 ounces)
  • 1   can 
    Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained (11 ounces)
  • 1   can 
    Pillsbury® Golden Layers® refrigerated flaky biscuits (5 biscuits, 6 ounces)
Heat oven to 375 degrees F. In 12-inch skillet, cook ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Stir in sloppy joe sauce and corn. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 1- to 1-1/2-quart casserole.
Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
Bake uncovered 15 to 20 minutes or until biscuits are deep golden brown.

High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 440, Fat, total (g) 19, chol. (mg) 70, sat. fat (g) 6, carb. (g) 43, Trans fatty acid (g) 3, fiber (g) 3, sugar (g) 14, pro. (g) 26, vit. A (IU) 729, vit. C (mg) 5, sodium (mg) 1410, calcium (mg) 20, iron (mg) 5, Starch () 2, Other Carb () 1, Medium-Fat Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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