Sloppy Joe Casserole
From Betty's Soul Food Collection... Make a clean break from the same old sloppy joe recipe. You can count on high fives and compliments with this five-ingredient casserole!
Recipe from Betty Crocker
1 pound lean (at least 80%) ground beef
1/2 cup sliced green onions (8 medium)
1 can sloppy joe sauce (15.5 ounces)
1 can Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained (11 ounces)
1 can Pillsbury® Golden Layers® refrigerated flaky biscuits (5 biscuits, 6 ounces)
Stir in sloppy joe sauce and corn. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 1- to 1-1/2-quart casserole.
Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
Bake uncovered 15 to 20 minutes or until biscuits are deep golden brown.
High Altitude (3500-6500 ft): No change.
Per Serving: cal. (kcal) 440, Fat, total (g) 19, chol. (mg) 70, sat. fat (g) 6, carb. (g) 43, Trans fatty acid (g) 3, fiber (g) 3, sugar (g) 14, pro. (g) 26, vit. A (IU) 729, vit. C (mg) 5, sodium (mg) 1410, calcium (mg) 20, iron (mg) 5, Starch () 2, Other Carb () 1, Medium-Fat Meat () 3, Percent Daily Values are based on a 2,000 calorie diet