Servings:
32
Prep Time:
20 mins
Total Time:
Ingredients
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1 cupfinely chopped onion (about 1 medium)see savings
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1 cupfinely chopped celery (about 2 stalks)see savings
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1/2 cupfinely chopped carrot (about 1 medium)see savings
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1 clovegarlic, mincedsee savings
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2 teaspoonsvegetable oilsee savings
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1 poundlean ground beefsee savings
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1 can (15 oz)pureed tomatoessee savings
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1/2 cupketchupsee savings
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3 tablespoonsbrown sugarsee savings
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2 tablespoonsmolassessee savings
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2 tablespoonscider vinegarsee savings
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4 teaspoonsWorcestershire saucesee savings
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1/2 teaspoonsaltsee savings
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1/2 teaspoonpeppersee savings
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Keebler® Town House Toppers® Original Crackers ORsee savings
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Keebler® Town House Toppers® Multi-Grainsee savings
Directions
1.
In non-stick Dutch oven cook onion, celery, carrot and garlic in hot oil over medium heat about 5 minutes or until tender. Remove from pan.
2.
In same Dutch oven cook ground beef over medium-high heat until brown. Drain off any fat. Stir in vegetable mixture, tomatoes, ketchup, brown sugar, molasses, vinegar, Worcestershire sauce, salt and pepper. Bring to boiling. Reduce heat. Simmer, uncovered about 25 to 30 minutes or until very thick, stirring occasionally.
3.
Spoon about 1 1/2 teaspoons of meat mixture on top of each cracker. (Or, transfer to serving bowl and serve with crackers).
Nutrition information
Calories 40, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugars 4 g, Protein 3 g. Daily Values: Vitamin A 8%, Vitamin C 4%, Calcium 0%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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