Sloppy Chicken Joes
Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.
Prep Time:
15 mins
Total Time:
3 hrs 16 mins
Servings:
Makes 8 sandwiches.
Ingredients
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Nonstick cooking spray
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3 pounds uncooked ground chicken or uncooked ground turkey
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2 14-oz. jars pizza sauce
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2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables, thawed and chopped
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1 14.5-oz. can diced tomatoes
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8 hoagie rolls, split
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8 slices mozzarella or provolone cheese (8 ounces)
Directions
1.
Coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to hot skillet; cook until chicken is no longer pink, stirring to break apart. In a 3-1/2- or 4-quart slow cooker, combine chicken, pizza sauce, vegetables, and undrained tomatoes.
2.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3.
Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.
Nutrition information
Calories 661, Total Fat 26 g, Saturated Fat 4 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 135 mg, Sodium 1296 mg, Carbohydrate 60 g, Total Sugar 9 g, Fiber 3 g, Protein 47 g. Daily Values: Vitamin C 27%, Calcium 32%, Iron 24%.
Percent Daily Values are based on a 2,000 calorie diet
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