Sloppy Chicken Joes
Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.
Recipe from Better Homes and Gardens
Nonstick cooking spray
3 pounds uncooked ground chicken or uncooked ground turkey
2 14 ounce jars pizza sauce
2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables, thawed and chopped
1 14 1/2 ounce can diced tomatoes
8 hoagie rolls, split
8 slices mozzarella or provolone cheese (8 ounces)
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.
Per Serving: cal. (kcal) 661, Fat, total (g) 26, chol. (mg) 135, sat. fat (g) 4, carb. (g) 60, Monosaturated fat (g) 2, Polyunsaturated fat (g) 0, fiber (g) 3, sugar (g) 9, pro. (g) 47, vit. A (IU) 632, vit. C (mg) 16, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 81, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 1296, Potassium (mg) 98, calcium (mg) 323, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet